1. Jakarta
– Kerak Telor
Kerak
telor is a legacy of the past. According to history of kerak telor already
exists at the time of the Dutch colonized Indonesia in earlier times. When the
city called Jakarta is still a lot of coconut trees. Since the first results
are very abundant coconut makes Jakarta the past called ‘Sunda Kelapa’.
Coconuts are very abundant at that time very utilized by residents of Jakarta
to make various dishes. Such as Nasi Uduk, Soto Betawi, Kerak Telor and other
foods typical of Jakarta. No wonder so many unique culinary Jakarta contains
coconut milk.
How to
make this dish is quite unique when kerak telor is already half-cooked in a
frying pan then let it boil exposed to fire while on the fans and embers still
burning. After a bit dry and overcooked then kerak telor ready to serve. And
food ingredients made from rice, glutinous aron half
that in the mix with cooked chicken or duck egg egg along with the marinade.
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2. Palembang
– Pempek
origin
'pempek' is a culinary acculturation traders brought from China to Palembang in
the form of meatballs. However, this brought meatballs made from
halal meat is not consumed by the people of Palembang are mostly Muslim.
Geographically,
Palembang is the producer of fish and sago plants are large enough so as to
adopt the default culture, foods made
basic
fish and sago which was originally called 'kelesan'.
This
turns Kelesan favored by the people of Palembang, and started many traders sold
both local traders and Chinese merchants. Since the 1920's, has become a
popular term 'pempek' in the community.
"People
who are old China it is often called 'apek'. Buyers who bought kelesan of the
Chinese people used to call the merchant as 'pek-pek-pek', which eventually
kelesan known as pempek,"
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3. Yogyakarta
– Gudeg
Gudeg
has been known by the people of Indonesia, especially as the typical food of
Yogyakarta . Popularity also makes Yogyakarta known as the City of gudeg . Warm
is a traditional food made from young jackfruit (
jack fruit ) boiled for several hours with palm sugar and coconut milk .
Equipped with a variety of additional ingredients to make gudeg be sweet on the
tongue and has a distinctive flavor and delicious taste according to the Java
community at large .
Until
now , it is not clear about the history gudeg . Some of the views attributed
gudeg as food from Kraton , while others have long argued that gudeg there
since the first invasion to Batavia in 1726-1728 by Sultan Agung's forces in
recorded history , although not yet to be verified . However, the conclusions
regarding the history gudeg gudeg is concluded that food ancient society
because the raw material that is easy for young jackfruit is found in the yard
around the house residents . Jackfruit is then processed and developed to
become gudeg typical food of Yogyakarta society today.
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4. Surabaya
– Rujak Cingur
Rujak
Cingur is one of the traditional foods that are easily found in the area of East
Java, especially Surabaya region of origin. In Javanese word "cingur"
means "mouth", this refers to the material's mouth or snout sliced beef
boiled and mixed into the dish. Rujak cingur usually consists of some kind of
sliced fruits such as cucumbers, krai (a type of
cucumber typical East Java), yam, young mango, pineapple, kedondong and plus
rice cake, tofu, soybean, and cingur bendoyo and vegetables such as sprouts /
bean sprouts, kale and beans. All the material was mixed with sauces or
condiments made of processed shrimp paste,
boiled water to slightly dilute, sugar / brown sugar, chili, fried peanuts,
fried onions, salt and thinly sliced bananas
young green beans (banana/pisang klutuk). All the sauces / condiments mixed with
diuleg way, that's why the 'rujak cingur' is also often called salad pestle
(rujak uleg).
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5. Medan –
Bika Ambon
Bika
Ambon is a kind of confectionary from Indonesia . Made from ingredients such as
eggs , sugar , and coconut milk , bika ambon generally sold with pandan flavor
, although it is now also available other flavors such as durian , cheese , and
chocolate .
The
origin bika Ambon is not clearly known . Despite its name contains the word
" Ambon " , bika ambon precisely known as sou
venirs
typical of Medan , North Sumatra . In Medan , Jalan Medan Petisah Mojopahit in
the sales area bika Ambon is the most famous . There are at least 40 shops
selling this cake .
That
said , the food is expected presence of two versions . The first is the first
merchant who traded Ambon to Malaysia , but Bika Ambon is not sold and
eventually moved to the city of Medan . Apparently, this snack , gets
enthusiastic field of society itself . The next version because the pandan
flavored food , it is the beginning of sales in Jl Ambon , Medan . So that
local people dub as Bika Ambon cake .
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